Our new menu has been designed and curated to offer guests an authentic taste of
some of Italy’s most delicious dishes.
At Mezzanotte, we take great pride in our cuisine and invite you to come in and savour
the delights our restaurant offers.
Please Note: Gift certificates are not accepted on take-out orders. Thank you.
To view our New Year’s Eve Menu, click here.
To view our Valentines Day Menu, click here.
Italian sausage sautéed with roasted red peppers and mushroom in a San Marzano tomato sauce.
Sicilian style risotto balls made with white wine and parmesan cheese, filled with mozzarella cheese over a rosé sauce topped with fresh ricotta.
Eggplant stuffed with ham, tomatoes roasted red peppers, and ricotta cheese, topped with a mushroom white wine cream sauce.
Shrimp sauteed with Pernod liqueur and a touch of cream, served over toasted crostini
Homemade Italian meatballs topped with fresh ricotta and San Marzano tomato sauce.
Chefs specialty seasoned calamari with a roasted garlic aioli sauce.
Pan seared escargots, scallops and pancetta sautéed in a sweet cognac on a Portobello mushroom topped with melted asiago.
Fresh Burrata cheese sprinkled with salt, pepper and oregano over evo and glazed balsamic dressing with fresh beets and prosciutto
dressing made by our chef *add grain fed chicken*
Tomato, cucumber & goat cheese topped with maple pecans on a bed of mixed greens. *add grain fed chicken*
Sliced tomato topped with fresh Italian buffalo mozzarella over aged balsamic vinegar, olive oil and cherry sundried tomatoes
Cheese gnocchi in a fresh rosé sauce topped with fresh ricotta.
Fresh ravioli stuffed with Gruyere and mushroom in a rose sauce.
Cheese tortellini with prosciutto and Portobello mushrooms in an Alfredo cream sauce.
Fresh ravioli filled with rapini and sausage in a San Marzano tomato sauce topped with fresh ricotta.
Penne with chicken, portobello mushrooms and roasted red peppers in a sundries tomato cream sauce.
Cheese tortellini s/w pine nuts, mushrooms and grilled chicken in a basil pesto cream sauce.
Rigatoni s/w Italian sausage and peperoncini piccanti in a San Marzano tomato sauce.
Fresh Mezzaluna Ravioli stuffed with spinach and cheese in a rose sauce.
Rigatoni, Parmigiano, egg yolks, pancetta, diced sausage and a touch of cream.
Fettuccine with shrimps, pancetta, Portobello mushrooms and scallops in a spicy garlic olive oil sauce.
Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.
Parpadelle pasta s/w a shrimps, scallops and steamed mussels in a sundried tomato cream sauce.
Fresh Atlantic Salmon topped with lobster meat over a baby shrimp white wine cream sauce.
Succulent jumbo prawns, lobster meat, scallop & steamed mussels sautéed in
garlic butter and sambuca liqueur cream sauce.
10 oz. grilled centre-cut beef tenderloin.
Bone in Veal Chop Milanese, creaded in herbs and permesan, flash fried until golden brown and finished in the oven s/w tagliatele pasta in a rose sauce
Fresh veal tenderloin medallions sautéed with pancetta and jumbo prawns in a creamy cognac sauce.
Fresh veal tenderloin medallions over
a marsala mushroom sauce.
Tony’s Favorite
An Italian classic
Amaretto liqueur & Bailey’s
Grand Marnier, Bailey’s & Kahlua
Brandy & Kahlua
Grand Marnier & Kahlua
Dark rum & Tia Maria
Grand Marnier & Amaretto
Irish Mist Whiskey