Zucchini Fritti

Antipasto della Casa

Italian sausage sautéed with roasted red peppers and mushroom in a San Marzano tomato sauce.

Mozzarella Arancini

Sicilian style rissotto balls made with white wine and parmesan cheese, filled with mozzarella cheese over a rosé sauce topped with fresh ricotta.

Antipasto alla  Melanzana

Eggplant stuffed with ham, tomatoes roasted red peppers, and ricotta cheese, topped with a mushroom white wine
cream sauce.

Salumeria Plate

Prosciutto di San Daniele, Soppressata, Capicolo, asiago cheese, olives, grilled artichokes, and marinated eggplant. *Please note Italian meats and cheeses will change at times*

Mezza Meatball

Homemade Italian meatballs topped with fresh ricotta and San Marzano tomato sauce.

Eperlani Fritti

Fried lake smelts tossed with herbs and spices.

Calamari

Chefs specialy seasoned calamari with a roasted garlic aioli sauce.

Escargot Portobello

Pan seared escargots, scallops and pancetta sautéed in a sweet cognac on a portobello mushroom topped with
melted asiago.

Tuna Carpaccio

Sushi grade, cured raw tuna thinly sliced on top of crostini bread with an olive tapinade & candied red onions
over a basil aioli sauce.

Cozze alla Sambuca

Fresh P.E.I. mussels in a sundried tomato and sambuca cream sauce.

Caesar Salad

dressing made by our chef *add grain fed chicken*

Mezzanotte Salad

Tomato, cucumber & goat cheese topped with maple pecans on a bed of mixed greens. *add grain fed chicken*

Caprese Salad

Sliced tomato topped with fresh Italian fiore di latte mozzarella over aged balsamic vinegar, olive oil & cherry sundried tomatoes.

Seafood Chowder

Pasta Mafalda

Cheese gnocchi in a fresh rosé sauce topped with fresh ricotta.

Pasta al Pietro

Ravioli stuffed with Gruyere and mushroom in a rose sauce.

Pasta alla Deluca

Cheese tortellone with prosciutto and portobello mushrooms in an Alfredo cream sauce.

Ravioli con Rapini

Fresh ravioli filled with rapini and sausage in a San Marzano tomato sauce topped with fresh ricotta.

Pasta Antonio

Penne with chicken, portobello mushrooms and roasted red peppers in a sundries tomato cream sauce.

Pasta Basilico

Cheese tortellone s/w pine nuts, mushrooms and grilled chicken in a basil pesto cream sauce.

Cannelloni al Maria

Stuffed Cannelloni sundried, goat cheese and mushrooms in a sundried tomato cream sauce.

Pasta Gabriel

Rigatoni s/w Italian sausage and peperoncini piccanti in a San Marzano tomato sauce.

Fettuccine Carbonara

Fettuccine, Parmigiano, egg yolks pancetta, diced sausage and a touch of cream.

Fazzoletti Gorgonzola

Spinach handkerchief pasta stuffed with prosciutto, Gorgonzola and mushroom in a Gorgonzola cream sauce. 

Pappardella Con Porcini Gamberi

Portobello mushrooms Italian Porcini & shrimps s/w Pappardella pasta in a porcini cream sauce.

Pasta Aglio Olio

Fettuccine with shrimps, pancetta, portobello mushrooms and scallops in a spicy garlic olive oil sauce.

Lobster Cannelloni

Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.

Pappardella con Pesce

Pappardelle pasta s/w a 6oz shrimps, scallops and steamed mussels in a sundried tomato cream sauce.

Atlantic Salmon 

Fresh Atlantic Salmon topped with lobster meat over a baby shrimp white wine cream sauce.

Chilean Seabass

Pan seared Chilean seabass over a white wine cream seafood medley 
(shrimps, scallops & baby clams)

Jumbo Prawns Risotto

Succulent jumbo prawns, lobster meat, scallop & steamed mussels sauteéd in 
garlic butter and sambuca liqueur cream sauce.

Seafood Crepe

Seafood crepe filled with shrimps, scallops, lobster meat s/w linguini in a baby clam cream sauce and steamed mussels.

CAB Filet Mignon

10 oz. grilled certified Black Angus centre cut 
beef  tenderloin.

New Zealand Rack of Lamb

Fresh baked full rack of lamb with a graham wafer crust over an orange amaretto cognac sauce.

Veal Chop Parmigiana

Bone in veal chop topped with San Maranzano sauce and cheese s/w papardelle pasta in a rose sauce.

Pollo alla Mezzanotte

Pollo Gorgonzola

Pollo Francesca

Vitello con Gamberi

Fresh veal tenderloin medallions sautéed with pancetta and jumbo prawns in a creamy cognac sauce.

Vitello Fernandino

Fresh veal tenderloin medallions over 
a marsala mushroom sauce.

Vitello Gorgonzola

Veal tenderloin scallopini over a gorgonzola shitaki mushroom sauce topped with spinach.

Vitello al Giovanni

Fresh veal tenderloin wrapped in prosciutto and stuffed with shrimp asiago cheese and mushrooms, over a creamy cognac sauce.

Mezzanotte Tiramisu

Coppa Stracciatella

Chocolate syrup, chocolate chip gelato, topped with cocoa  powder and hazelnuts in a dessert glass cup (from Italy)

Amaretto Mascarpone

A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls

Chocolate Mousse Zabaione

Rich chocolate mousse and zabaione, topped with chocolate curls

Strawberry Cheesecake

Triple Chocolate Mousse Cake

Topped with Nutella

Exotic Bomba

Mango, passion fruit and raspberry sorbetto covered in white chocolate

Peanut Butter Bomba

Peanut butter gelato with a caramel centre covered in milk chocolate with peanut butter drizzle

Caramel Apple Walnut Cake

Three layers of apple cake with walnuts, filled and iced with caramel cream decorated with brown sugar and caramel

Mezzanotte Specialty Coffee

Amaretto liqueur & Bailey’s

B-52 Specialty Coffee

Grand Marnier, Bailey’s & Kahlua

Spanish Coffee

Brandy & Kahlua

Monte Cristo

Grand Manier & Kahlua

Brazilian Coffee

Dark rum & Tia Maria

Blueberry Tea

Grand Marnier & Amaretto

Irish Coffee

Irish Mist Whiskey