Cheese gnocchi in a fresh rosé sauce topped with fresh ricotta.
Pasta al Pietro
Fresh ravioli stuffed with Gruyere and mushroom in a rose sauce.
Pasta alla Deluca
Cheese tortellini with prosciutto and Portobello mushrooms in an Alfredo cream sauce.
Ravioli con Rapini
Fresh ravioli filled with rapini and sausage in a San Marzano tomato sauce topped with fresh ricotta.
Penne with chicken, portobello mushrooms and roasted red peppers in a sundries tomato cream sauce.
Cheese tortellini s/w pine nuts, mushrooms and grilled chicken in a basil pesto cream sauce.
Rigatoni s/w Italian sausage and peperoncini piccanti in a San Marzano tomato sauce.
Pasta al Vincenzo
Fresh Mezzaluna Ravioli stuffed with spinach and cheese in a rose sauce.
Fettuccine, Parmigiano, egg yolks, pancetta, diced sausage and a touch of cream.
Spinach handkerchief pasta stuffed with prosciutto, Gorgonzola and mushroom in a Gorgonzola cream sauce.
Pappardelle Con Porcini Gamberi
Portobello mushrooms Italian Porcini & shrimps s/w Pappardelle pasta in a porcini cream sauce.
Pasta Aglio Olio
Fettuccine with shrimps, pancetta, Portobello mushrooms and scallops in a spicy garlic olive oil sauce.
Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.
Tagliatelle con Pesce
Tagliatelle pasta s/w a shrimps, scallops and steamed mussels in a sundried tomato cream sauce.
6 oz lobster tail s/w pappardelle pasta and shrimp in a sundried tomato cream sauce.