Pasta Mafalda
Cheese gnocchi in a fresh rosé sauce topped with fresh ricotta.
Pasta al Pietro
Ravioli stuffed with Gruyere and mushroom in a rose sauce.
Pasta alla Deluca
Cheese tortellone with prosciutto and portobello mushrooms in an Alfredo cream sauce.
Ravioli con Rapini
Fresh ravioli filled with rapini and sausage in a San Marzano tomato sauce topped with fresh ricotta.
Pasta Antonio
Penne with chicken, portobello mushrooms and roasted red peppers in a sundries tomato cream sauce.
Pasta Basilico
Cheese tortellone s/w pine nuts, mushrooms and grilled chicken in a basil pesto cream sauce.
Cannelloni al Maria
Stuffed Cannelloni sundried, goat cheese and mushrooms in a sundried tomato cream sauce.
Pasta Gabriel
Rigatoni s/w Italian sausage and peperoncini piccanti in a San Marzano tomato sauce.
Fettuccine Carbonara
Fettuccine, Parmigiano, egg yolks pancetta, diced sausage and a touch of cream.
Fazzoletti Gorgonzola
Spinach handkerchief pasta stuffed with prosciutto, Gorgonzola and mushroom in a Gorgonzola cream sauce.
Pappardella Con Porcini Gamberi
Portobello mushrooms Italian Porcini & shrimps s/w Pappardella pasta in a porcini cream sauce.
Pasta Aglio Olio
Fettuccine with shrimps, pancetta, portobello mushrooms and scallops in a spicy garlic olive oil sauce.
Lobster Cannelloni
Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.
Pappardella con Pesce
Pappardelle pasta s/w a 6oz shrimps, scallops and steamed mussels in a sundried tomato cream sauce.